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Foie gras poêlé

 

carpaccio de Saint Jacques

 

Huitres chaudes

 

Oeuf Parfait

 

A word from the Chef

CHOOSE FROM :

Green asparagus, virgin fruity olive oil, and sorbet. €25

 

Perfect poached egg, Colonnata lard, and oysters. €20

 

Plate of 6, size 2 oysters. €18

 

Pineapple, press cake, and jasmine broth. €27

 

Soup of the day. €12